Posts tagged olive oil
Oven Roasted Baby Carrots and Fennel

Fall has been slow to arrive in Virginia this year, the trees remaining cloaked in deep hues of green until late last week, when hints of gold and rust began to appear. It was as if the season had finally started to wake up from its long, summer slumber, drowsily fading in a little more with each passing day, and bringing with it, cooler temperatures, and the anticipation of evenings in front of the fireplace, the aroma of roasted vegetables and fruit crisp wafting through the house.


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