Roots in the Clouds was born out of the idea that being "rooted" isn't about settling down in any one place - it's about feeling connected to where I am at a given moment. Whether I'm in a city halfway around the world or sharing a meal with friends at a local hole in the wall restaurant, being present as new experiences unfold around me, has opened me up to fresh perspectives, and exposed me to adventures beyond my wildest imagination. The people I meet, the food I eat, the lands I explore, and the customs and traditions I experience, become sources of inspiration, and feed my imagination, my soul, and of course, my belly! Roots in the Clouds curates the best of the global culinary world through words and images about food, the common language that connects us all.
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While many of us enjoy the pleasures of dining out and don't worry about where our next meal will come from, there are millions of people around the world, many of them children, who don't have this same luxury. At Roots in the Clouds we consider it a privilege to feed others and since we can't be everywhere cooking for the masses, we try do our part by donating a portion of all proceeds collected on this site to charities working to combat hunger and food insecurity around the globe. Want to help? Click on the link below for a list of global organizations that will use your charitable donations to fight hunger around the world.
Later this year, Roots in the Clouds will launch Global Table, a collection of opportunities to connect over food, including our Passport Series, Supper Club, and Group Cooking Classes. Sign-up using the link below to be notified about the launch and join me on this journey of exploring food culture, preserving cultural traditions, and creating a global community of food lovers and storytellers for generations to come.